We all live downstream – it’s time to restore our freshwater ecosystems

In East Gippsland our freshwater ecosystems are threatened by clearfelling in most catchments, by industrial and agricultural pollution and excess nutrients, fire fighting chemicals broadcast over large areas, all of which end up in the Lakes system that is also threatened by deepening of the entrance at Lakes Entrance. This is changing a brackish-freshwater system to a marine system, killing of the unique suite of species that evolved in these Lakes. The fact that in East Gippsland we are still seeing new species of fish and crays discovered shows how little we know what is in the water, let alone how it all works. [Ed]

Freshwater covers a tiny area of the planet’s surface, but is vital for our economies, environment and, of course, our survival. Yet freshwater is also among the most threatened ecosystems, where wildlife has declined faster than in the oceans or on land.

Faced with a barrage of human threats, how can we help our waterways? Our research, published in Biological Conservation, looks at the cheapest, most effective ways to restore our rivers.

After all, we all live downstream.

Water is life

According to the United Nations, more than 40% of the global workforce is heavily dependent on freshwater. There are strong links between water and jobs across all sectors of the economy – agriculture, fisheries and forestry, energy, manufacturing and transport.

All ecosystems are connected by water. As a result freshwater is worth trillions of dollars to our economy through various ecosystem services. These include power generation, food and medicine production, flood buffering and recreation and tourism.

People in the United States alone spend US$24-37 billion each year on tourism activities related to recreational fishing. Likewise, in Australia, freshwater recreation is worth billions of dollars to the economy.

Freshwater biodiversity loss

The role of healthy freshwater ecosystems in sustaining wildlife is less celebrated.

Freshwaters cover only about 0.5% of the earth’s surface, but are home to nearly 10% of all known species, including a third of all vertebrates.

Despite this abundance of biodiversity, freshwater ecosystems are among the most threatened on Earth. According to the World Wildlife Fund’s Living Planet Index, freshwater fish, birds, mammals and reptiles and amphibians have declined by a whopping three-quarters over the last 40 years. This is significantly more than the declines in ocean and land wildlife.

The International Union for Conservation of Nature Red List reveals that 35% of freshwater amphibians are threatened or extinct, 46% of mammals and 38% of turtles.

Freshwater threats

Of all the Earth’s ecosystems, freshwater ecosystems have been hit hardest by human activities. Key threats include dams, farming and industry, water extraction, pollution, flow change, invasive species, over-harvesting of species, and climate change.

To make the management of freshwater ecosystems even more challenging, these threats often interact in ways that are difficult to predict. These complex and interacting threats are often ignored, leading to poor decisions and ultimately the loss of species.

Habitat loss and degradation are primarily due to deforestation, farming activities and dams. When these activities occur in an upper-catchment area, sediment is carried into rivers and lakes, causing significant negative impacts on freshwater species.

Unsustainable water extraction – for irrigation, industry and urban consumption – is a major threat to freshwater species. Over-harvesting of freshwater species (particularly fish) is, in turn, a threat to these ecosystems.

Infrastructure development – including dams and levees – also modifies water flow. There are perhaps one million dams globally, fragmenting rivers into isolated sections. Freshwater species – including fish, molluscs and reptiles – often can’t adapt to these changes and are at increased risk of extinction.

Pollution is another significant threat to these habitats. Fertiliser runoff from farming and the dumping of industrial pollutants directly into rivers and lakes have resulted in areas so poisoned that they can no longer support their normal range of species.

Invasive species have played a major role in disrupting freshwater ecosystems. The European carp (Cyprinus carpio), for example, is a pest that out-competes native fish. It was first introduced to Australian waterways more than 100 years ago and has spread to every state and territory except the Northern Territory. The federal government has recently taken steps to control carp, by way of plans to introduce a herpes virus.

Climate change presents another threat to freshwater habitats, particularly to those species that can’t migrate or compensate for higher temperatures. In Australia, extreme weather fluctuations and natural disasters such as floods and droughts are projected to become more common, placing freshwater biodiversity under further stress.

As threats intensify and interact in the coming decades, the risk to freshwater wildlife will increase. Vulnerable freshwater ecosystems in Australia such as the Murray-Darling Basin will be particularly susceptible to further loss of species.

So how do we decide what actions to take to best protect and restore our freshwater ecosystems?

Better bang for your buck

We’ve looked at the cheapest and most effective way to address threats, particularly climate change and land-use change. Our research shows that the best way to help freshwater species is to restore rivers. This might include fencing out livestock, stabilising river banks, removing weeds, replanting native vegetation and expanding floodplain areas.

But this can be expensive. We can make it cheaper to protect freshwater wildlife by including farm and land management – such as rotating pasture, reducing erosion through smart burning practices, and better management of pesticides and nutrients.

While changing farm and land-use practices around rivers can improve water quality “cheaply”, these may have only a modest effect on biodiversity overall – especially if the land next to rivers is degraded.

We have seen such improvements in a few catchments throughout Australia such as in Queensland. Yet many other catchments nationally continue to deteriorate in water quality and biodiversity.

We therefore cannot just target best-practice farm management programs in the hope that our farmers will do what’s best for the land and biodiversity. We all need to share in the cost of restoring our freshwater ecosystems.

Landholders need incentives to protect streamside vegetation, including payments to replant vegetation, alongside better farm and land management.

We all stand to benefit from protecting biodiversity and repairing our waterways.